The Menu
Smoking Steaks
Pan Seared Steak
Premium beef steak, seasoned with salt and pepper, seared to perfection in olive oil, basted with butter, garlic, and fresh herbs, served with creamy mashed potatoes, grilled asparagus, and a rich peppercorn or garlic butter sauce.
Herb-Crusted Filet Mignon
Tender, premium-cut filet mignon coated in a fragrant blend of fresh herbs, garlic, and breadcrumbs, seared to perfection, then oven-finished for a buttery, melt-in-your-mouth texture, served with truffle mashed potatoes, roasted seasonal vegetables, and a rich red wine reduction sauce.
Classic French Steak au Poivre
Succulent, high-quality beef steak encrusted with freshly crushed black peppercorns, pan-seared to perfection, then finished with a luxurious, creamy cognac and green peppercorn sauce, served alongside buttery mashed potatoes and sautéed French green beans.
Steak With Gorgonzola Sauce
Perfectly seared premium steak, topped with a rich and creamy Gorgonzola cheese sauce, complemented by roasted garlic mashed potatoes and sautéed asparagus for a bold and indulgent flavor experience.
Classic Desserts
Almond Torte
A delicate and moist almond cake with a buttery, nutty flavor, layered with a light vanilla or chocolate filling, topped with toasted almonds and a dusting of powdered sugar, served with a side of fresh berries and a drizzle of raspberry coulis.
Apple Brie Tart
A flaky, buttery pastry crust filled with caramelized apples and creamy Brie cheese, baked to golden perfection, topped with a drizzle of honey and toasted walnuts, served warm with a scoop of vanilla bean ice cream.
Chocolate Soufflé
A rich and airy dark chocolate dessert, perfectly baked to create a delicate, fluffy texture with a molten center, dusted with powdered sugar and served with a side of whipped cream or a scoop of vanilla ice cream for an indulgent finish.
Crème Caramel
A silky, smooth custard with a rich caramelized sugar topping, gently baked to perfection and inverted to reveal a luscious golden layer, served chilled with a touch of vanilla for a classic, indulgent dessert experience.
Chilled Mocktails
Virgin Cucumber Gimlet
A refreshing and cool mocktail made with muddled cucumber, fresh lime juice, and a splash of simple syrup, shaken with ice and served over the rocks, garnished with a cucumber slice for a crisp and revitalizing non-alcoholic drink.
Shirley Ginger
A sparkling, sweet and tangy mocktail made with ginger ale, a splash of grenadine, and a maraschino cherry, served over ice for a refreshing, bubbly drink that’s perfect for any occasion.
Tahitian Coffee
A rich, aromatic coffee infused with hints of vanilla and coconut, served hot with a touch of cream and a sprinkle of toasted coconut flakes, offering a tropical twist on your traditional coffee experience.
Winter Shandy
A cozy and refreshing mocktail made with a blend of sparkling lemon soda and ginger beer, combined with a dash of cranberry juice and a slice of orange, served over ice for a crisp, citrusy drink with a hint of holiday warmth.